Matcha jp | Senchatokyo | Authentic Japanese Sencha Tea Premium Matcha Shop

Introduction

Matcha is more than a drink; it is a ritual, a philosophy, and a bridge to centuries of Japanese culture. The traditional way of enjoying matcha lies in its careful preparation and mindful appreciation. By learning the steps — from whisking the green tea powder to savoring its smooth, frothy texture — you enter not only into the taste but also into the spirit of Japanese hospitality, known as omotenashi.

1. Preparing the Utensils

Before making matcha, ensure that all utensils are clean and ready:

  • Chawan (tea bowl): Wide enough for whisking smoothly.

  • Chasen (bamboo whisk): Hand-carved and designed to create a fine froth.

  • Chashaku (bamboo scoop): Measures the proper amount of matcha.

  • Natsume or Chaki (tea caddy): Holds the matcha powder.

  • Kettle and Hishaku (ladle): For preparing hot water at the correct temperature (around 80°C / 176°F).

Warming the tea bowl with hot water before use, then drying it with a clean cloth, prepares both the utensils and your mind for the ceremony.

2. Measuring and Sifting Matcha

Place 1.5 to 2 scoops of matcha (about 2 grams) into the bowl using the chashaku. For a smooth, lump-free tea, sift the powder through a fine mesh. This step enhances the texture and ensures a silky result.

3. Whisking the Tea

Pour about 60–70 ml of hot water into the bowl. Hold the whisk upright and whisk briskly in a zigzag “M” or “W” motion. The goal is not just to mix but to incorporate air, creating a fine layer of froth that represents freshness and vitality.

4. Savoring Matcha Mindfully

Lift the bowl with both hands, turn it slightly to avoid drinking from the front (a sign of respect), and take small, mindful sips. Notice the aroma, the balance of sweetness and umami, and the velvety texture. Traditional matcha is not consumed quickly — it is experienced as a moment of calm, reflection, and connection.

5. Symbolism and Spirit

Every step — from bowing before receiving the tea, to the quiet focus of whisking — reflects the principles of harmony (wa), respect (kei), purity (sei), and tranquility (jaku). These are the four core values of the Japanese tea ceremony (chanoyu), and by practicing them, even at home, one can connect with the deeper meaning of matcha.

Conclusion

To enjoy matcha in the traditional way is to embrace more than flavor; it is to embody mindfulness, appreciation, and cultural wisdom. Each bowl becomes not just a drink, but a ritual of beauty and simplicity.