Sayama Sencha – Premium Japanese Green Tea

Sayama Sencha, produced mainly in western Saitama Prefecture, is regarded as one of Japan’s three most famous teas. Grown in an inland climate with hot summers and cold winters, the tea leaves develop a thick texture, resulting in a rich, full-bodied flavor.

Characteristics

• Aroma: Distinctive roasted fragrance with a refreshing note

• Taste: Deep richness and mellow body with a hint of sweetness

• Color: Dark, vibrant green liquor

The Secret of Its Quality

• The unique finishing technique known as “Sayama Fire Roasting” enhances its robust, toasty aroma and depth of flavor.

• Thick tea leaves are packed with umami, creating a mellow yet powerful taste.