Ureshino Sencha – Premium Japanese Green Tea

Ureshino Sencha, produced in Saga Prefecture, is one of Japan’s most historic and prestigious green teas. Cultivated in the lush valleys of Ureshino, this tea is nurtured by fertile soil, gentle rainfall, and morning mist, giving it a refined character and distinctive flavor. Ureshino is also famous as the birthplace of Japanese kamairi-cha (pan-fired tea), though its sencha is equally celebrated for elegance and depth.

Characteristics

• Aroma: Refreshing yet gentle fragrance with a hint of sweetness

• Taste: Smooth, mellow body with balanced umami and minimal bitterness

• Color: Bright golden-green liquor with clarity

The Secret of Its Quality

• The unique climate of Ureshino, with cool mornings and misty valleys, enhances the amino acids in the leaves, creating a naturally sweet and umami-rich flavor.

• Carefully handpicked and processed with traditional craftsmanship, Ureshino Sencha reflects centuries of tea-making heritage.